Seasonal Menu available from 5th December 2011
Menus for groups of 9 or more:
Three course midweek lunch £24.95
Three course midweek dinner £27.95
Three course Friday and Saturday dinner £34.95
Three course Sunday Lunch £27.95
Christmas Eve
Three course dinner with carols £44.95
Christmas Day
Pre lunch drinks only
Boxing Day
12.00 - 3.00pm bar only
New Years Eve
3 course dinner £49.95
New Years Day
Lunch as normal
Evening - closed
Sunday January 2nd - Open again as usual
Christmas 2011 Table Reservations and Group Bookings
You may book a table of up to 8 in the normal way. If you accept the vagaries of fresh food availability, you may choose from our menus in the usual way but to be certain we have particular dishes on the seasonal menu available, please pre-order.
To book a table of 9 or more we will require a deposit of £10 per head as confirmation and a pre-order to ensure we have all the dishes you require. The pre-order should be in the format:
| Name |
Starter |
Main Course |
Dessert |
| |
|
|
|
Please ask if you would like a pre-order form.
Seasonal Christmas party menu 2011
Starters
Parsnip, pancetta and chestnut soup with crispy sage leaves
Crab cakes, crispy poached egg and a tomato and tarragon dressing
Lightly home smoked pheasant pate with cumberland sauce, baby leaves with cranberry and homemade thyme and tangerine bread
Beetroot carpaccio with goats cheese, hazelnuts and a honey and buttermilk dressing
Marinated strips of partridge with puff pastry, artichoke puree and a pomegranate dressing
Smoked salmon with honey and horseradish crème fraiche and a watercress and beetroot salad
Mains
Sauté of wild game, Brussel sprouts cooked with chorizo, honey and thyme, gratin potatoes, cranberry compote and juniper
Braised shin of beef, truffle scented mash, tangle of tart greens, button onions and wild mushrooms
Fillet of bream with a subtle lemon and chilli glaze and a shellfish and spinach risotto
Loin of pork with a caramelised apple and parmesan topping, gratin potatoes, kale and a sage jus
Roasted breast of duck, honey and rosemary roasted root vegetables, red cabbage and a port sauce
Inn @ Westend vegetarian assiette
Roasted root vegetables, puff pastry, artichoke puree, kale, cranberry compote and gratin potatoes
Desserts
Quince and apple crumble with christmas pudding ice cream
Chocolate and honeycombe cheesecake with spiced kumquats in syrup
Lemon and cranberry sponge with a citrus drizzle
Selection of English cheeses
Selection of ice creams or sorbets
|
