For opening hours click here.

Example Weekend Menu Two Courses £27.50 Three Courses £32.50

Summer Garden Soup with Bacon and Parmesan and a Homemade Roll Homemade Chicken Liver Pâté with a Port and Herb Butter with Cumberland Sauce and Toast Smoked Mackerel and Trout Fishcake, Homemade Tartare Sauce, Lime Mayonnaise and Dressed Baby Leaves Moules Ala Crème with Homemade Bread Roll Grilled Mushroom Rarebit with Crisp Pancetta and a Broche Croute A Salad of Figs, Mozzarella Cheese and Parma Ham with Honey, Balsamic Dressing and Herb Bread @ @ @ Wild Mushroom, Walnut and Barkham Blue Cheese Risotto with Rocket and Parmesan Slow Roasted Lamb and Caramelised Onion Filo Parcel Served with Spinach, Carrots, Dauphinoise Potatoes and a Mint Jus Hyden Farms' Organic Guinea Fowl Filled with a Spinach Mousse and Encased in a Rich Lattice Pastry with Mange Tout, New Potatoes and a Creamy Mushroom Sauce Roasted Fillet of Cod with Peas, Bacon, Basil, Lemon Oil and Herb Mash Crisp Braised Pork Belly with Dauphinoise Potatoes, Black Pudding, Green Beans and Pork Jus A Selection of Fresh Fish with a Warm Salad of Roasted Peppers and Fennel, New Potatoes and an Infused Olive Oil @ @ @ Choice of Desserts or English Cheeses with Celery and Biscuits (£1 supplement)

The Inn @ West End, 42 Guildford Road, West End, Surrey GU24 9PW Tel 01276 858652 Email greatfood@the-inn.co.uk